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something fishy…

Looking for an idea for dinner tonight?

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I mean:

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Take two cod loins, lash them onto a baking tray in a little olive oil, then in a bowl, thrown in some breadcrumbs, crushed garlic, mixed herbs and salt & pepper, throw in some olive oil until it becomes a paste, then spread it onto the fish.

Bang it in the oven on gas mark 7 for 15 minutes and PUCKAAAHHH!



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